News for 'John Distilleries'

Serve Up Love With Perfect Pairings: Food & Wine Guide

Serve Up Love With Perfect Pairings: Food & Wine Guide

Rediff.com13 Feb 2026

This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.

Sazerac targets India's whisky mkt to uncork bourbon growth

Sazerac targets India's whisky mkt to uncork bourbon growth

Rediff.com28 Nov 2024

Sazerac Company, the largest distiller in the US, is looking to leverage India's position as the world's largest whisky market to introduce a range of bourbon whiskies in the country. Identifying India as a key priority market, Diego Bianchi, general manager of emerging markets and Barrel Select at Sazerac Company, told Business Standard that new consumers, including women, will be key drivers for the growth of the category in India. "India, particularly, is where some of the fastest-growing consumers are.

Video: Whip up these amazing cocktails

Video: Whip up these amazing cocktails

Rediff.com18 Nov 2009

Last month, India's AlcoBev industry pulled off a successful two-day showcase exhibition at the Hotel Renaissance in Powai. We got experts to show readers how they can create some mind-boggling cocktail concoctions, so watch and learn.

Trendy, light-weight PET bottles to take wine to mass market

Trendy, light-weight PET bottles to take wine to mass market

Rediff.com16 Sep 2013

The usage of PET bottles by a handful of wine makers is set to take the drink to the masses, thanks to a packaging solution offered by Manjushree Technopack Ltd, a Bengaluru-based manufacturer of PET bottles and performs.

India Could Be Next Whisky Superpower

India Could Be Next Whisky Superpower

Rediff.com8 Dec 2023

'Indian single malts have a very specific character.' 'They are sweet when you take a frontal palette approach and change significantly with the addition of water.'

Have you tasted this Indian whiskey?

Have you tasted this Indian whiskey?

Rediff.com1 Sep 2017

The Eclipse, with its vanilla and fruity palette, is easy to drink on the rocks, says Ritika Kochhar.